Menu

house-made wontons tossed in
asian peppercorn and chili vinaigrette

braised, tosed and baked  (1/2 $10)

with toasted pita

chopped rosemary, rock salt, and fresh cracked pepper

rare seared with tamari reduction

varying and seasonal selection of roast and pickled veg, charcuterie and pate, as well as a local and international cheese selection. 

roasted and marinated vegetables, proscuitto, salami, olives, toasted foccacia and baked goat’s cheese
single    10       
for two    16

ocean wise pacific halibut filet, seared with lemon and crushed pistachio

wrapped in double smoked bacon with demi-glace

strawberry compote and whipped cream

baked to order. please allow minimum 15 minutes