sesame oil and sea salt
house-made wontons tossed in asian peppercorn and chili vinaigrette
parsley, garlic & cream
braised, and baked in maple bbq sauce
roasted tomato & chevre, sourdough with balsamic reduction
with toasted pita
ask about daily creation
pepper and truffle oil
cream sauce w/ dill, nutmeg & sherry. 1/2lb.
rare seared with soy reduction
6 oz aaa beef tenderloin pressed with herbs and pepper
varying and seasonal selection of roast and pickled veg, charcuterie and pate, as well as a local and international cheese selection.
plate for one $10
plate for two $16
figs, capers, chebre and smoked salmon on pita
goat cheese, fruilano & parmigianno
dry cured spicy chorizo and cremini mushrooms
two bones, seared with garlic and rosemary
two caps of turkey, gorganzola, padano and thyme
roasted and marinated vegetables, proscuitto, salami, olives, toasted foccacia and baked goat’s cheesesingle 10 for two 16
strawberry compote and whipped cream
baked to order. please allow minimum 15 minutes
